tag:blogger.com,1999:blog-4321001235420683667.post6599487717888236509..comments2023-08-28T07:52:09.405-04:00Comments on Future House Farm: Now & LaterUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4321001235420683667.post-73514631135355549552008-11-04T07:07:00.000-05:002008-11-04T07:07:00.000-05:00I have a great recipe for those nasturtium seeds: ...I have a great recipe for those nasturtium seeds: Poor Man's Capers<BR/><BR/>Boil and cool: <BR/><BR/>1/s litre white wine vinegar<BR/>1 teaspoon pickling salt<BR/>1 medium onion, thinly sliced<BR/>1/4 lemon, thinly sliced<BR/>1/2 teaspoon pickling spice<BR/>1 clove garlic, crushed<BR/>4 to 6 peppercorns<BR/>1/2 teaspoon celery seed<BR/><BR/>Add the green pods and seal. Keep the mixture refrigerated and use the nasturtium pickles in sauces, dips, casseroles, soups and stews.The Allotment Bloggerhttps://www.blogger.com/profile/06785515639672623768noreply@blogger.com