Gobble, Gobble

Earlier today we chopped up our carrots

cooked 'em up with some garlic and sage (both from our garden!) and olive oil

and ate 'em.

Along with lots of other stuff, of course.

We hope all you bloggers had a happy Turkey Day.

Crunch

Here's what's for dinner (or part of it) tomorrow:


Yum, Vitamin A. These are some of the last carrots from our summer planting–they've gotten sweeter as the weather's gotten colder. Our fall carrots are plugging away, so we're set for the winter.