19 November 2007

Love It Spicy

Mmm, Hot Sauce! This was my first go at hot sauce and I must say that it turned out pretty good. I’ve been glopping it on everything.

Ingredients: Red Ripened Hot Peppers, White Vinegar, and Salt.
Cook the hot peppers in white vinegar. Remove the peppers, save the vinegar, and let the peppers cool. When the peppers are cool enough to handle, remove as much of the skin as you can without becoming irritated. Put the peppers in a blender or processor and zap it until it is chunkless. Use the vinegar as a thinning agent. Add salt to taste (vinegar is an acid and salt is a base; you need the two to even each other out).

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