Four quarts of berries:
Waiting to be cleaned up, frozen, and turned into jam on a day when it's not 500 degrees in the kitchen.
17 July 2008
Because we eat a lot of peanut butter sandwiches.
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Kelly and Meg
An organic gardening, chicken kid raising couple navigates academia and blogs about their quest to live more responsibly. Vegetables, environmental politics, do-it-yourself projects, beer, and chicken kid stories feature prominently, along with occasional book reviews and cooking experiments.
Contact us: chapstickmeg(@)gmail.com or kbob1976(@)gmail.com
Contact us: chapstickmeg(@)gmail.com or kbob1976(@)gmail.com
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3 comments:
And what recipe do you guys use for your jam?
Yum!
I'm being an idiot and running the AC while doing some canning this weekend(:
the berries look great !!!!
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