And then there was hot sauce.
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Kelly and Meg
An organic gardening, chicken kid raising couple navigates academia and blogs about their quest to live more responsibly. Vegetables, environmental politics, do-it-yourself projects, beer, and chicken kid stories feature prominently, along with occasional book reviews and cooking experiments.
Contact us: chapstickmeg(@)gmail.com or kbob1976(@)gmail.com
Contact us: chapstickmeg(@)gmail.com or kbob1976(@)gmail.com
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
3 comments:
Woohoo! Peppers.
Before you know it, we'll all be talking about our harvests.
Don't forget to enjoy the journey.
Oh I love hot sauce!
Hey Katie,
We've been looking forward to the journey since last Fall. Actually the harvest has me a little concerned, because we are anticipating a sizable bounty and we hope to put it all by. If we're on the ball we may have a Sunday canning and freezing blog series. It should be fun.
Christy,
I am nutty about hot sauce.
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