04 September 2008

Any day now


I love hot sauce. We planted about seven varieties of peppers and they are all beginning to turn. The plan is to roast them over the fire pit or on the grill and then process them with some vinegar and salt. It's simple and delicious.

2 comments:

Milkweed said...

Mmmmm! I'm going to try it. Thanks for the inspiration. Our peppers are about to get ripe too...love your photos!

our friend Ben said...

Yum!!! Lookin' good!!!