Call me crazy, but I think a spicy squash soup would be bangin'.I spoke to my mother today and put in an order for a quarter of a cow. My step sister and her husband know a guy that raises cattle the way one should raise cattle. I think our share of the weight will be around 150 pounds and we will be picking it up over thanksgiving.
2 comments:
What I really like are the arrangements to buy a quarter of a cow (or an eighth, or whatever) so that one may legally drink unpasturized milk--the deal being that one may drink such milk from one's own cows, but not sell it on the open market.
Hope the soup's good. I left you a message over on Blotanical.
--Kate
Being a meat-eater, I also like getting beef from my partial cow.
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