11 December 2008

Beef and Vegetable Broth

After all was said and done we managed to fill four and a half one-quart yogurt containers. We gave it a taste and agreed that it is in desperate need of salt. I didn't add more than a smidge and may add more when we actually use it for soup. My old man over salted everything and I vowed not to make the same mistake.


meg's mom said...

Good tutorial - looks yummy.

Robbyn said...

Love the video..and now I'm hungry again :) I had no idea there was a fancy name for those proportions of onions, carrots, and celery. Mirepoix, mirepoix, mirepoix...my new word for the day, woo :)