Over Thanksgiving we filled our freezer chest with local meat and now we're in the market for some roasting pans to try a few new recipes. Our approach to buying things for the kitchen, is do it right the first time and never do it again. So far we've started a very small collection of Le Creuset, All Clad, and Wüsthof, and they're great. What we're looking for now are roasting pans, both big and small, that can also be put over a gas range. For the hunt, we have a restaurant supply store nearby and there is also the internet. However, we do need your help with some suggestions. Personally I've never owned a roasting pan that wasn't cheap metal, or glass. I'm not quite sure what it is that I'm looking for and in my search for a quality piece, I'm afraid that I may over do it. So, if you all have any suggestions of brands or providers, please let us know. Many thanks.