This morning I went out back, gathered some eggs, harvested red oak leaf lettuce, picked some sage, and clipped a few leaves of chard. Fifteen minutes later they became breakfast. Other than the olive oil everything came from our garden/coop and it was delicious. This is one of the major reasons why we shop at home.
15 May 2008
Backyard Breakfast
Subscribe to:
Post Comments (Atom)
9 comments:
YUM! That looks like a beautiful breakfast and good for you too.
Oh, yum! How fabulous!!!
See you about 0845. Two eggs over easy please! Go Flyers?????
That is an awesome looking meal!
Lurvely. Yummilicious.
I don't know why, but I've never considered 'drippy eggs' as something that would be good over greens. But it sure does look scrumptious! I suppose the richness of the eggs acts as a dressing of sorts, right?
Oh man, that looks awesome.
Good morning everyone,
Thanks for the comments. When the greens are growing I eat a lot meals like this. It's my take on egg salad. It gets really interesting when summer squash arrives. And Mick, I hope you learned your lesson, that you never root against Pittsburgh. Go Pens!
Oh Yum! Garden salads are complete heaven!
Indeed, shopping at home is the best!
Blessings!
Lacy
Post a Comment