15 May 2008

Backyard Breakfast


This morning I went out back, gathered some eggs, harvested red oak leaf lettuce, picked some sage, and clipped a few leaves of chard. Fifteen minutes later they became breakfast. Other than the olive oil everything came from our garden/coop and it was delicious. This is one of the major reasons why we shop at home.

9 comments:

CeeCee said...

YUM! That looks like a beautiful breakfast and good for you too.

ourfriendben said...

Oh, yum! How fabulous!!!

mick said...

See you about 0845. Two eggs over easy please! Go Flyers?????

Mary said...

That is an awesome looking meal!

Christina said...

Lurvely. Yummilicious.

Twinville said...

I don't know why, but I've never considered 'drippy eggs' as something that would be good over greens. But it sure does look scrumptious! I suppose the richness of the eggs acts as a dressing of sorts, right?

Meg's mom said...

Oh man, that looks awesome.

Kelly said...

Good morning everyone,
Thanks for the comments. When the greens are growing I eat a lot meals like this. It's my take on egg salad. It gets really interesting when summer squash arrives. And Mick, I hope you learned your lesson, that you never root against Pittsburgh. Go Pens!

Razor Family Farms said...

Oh Yum! Garden salads are complete heaven!

Indeed, shopping at home is the best!

Blessings!
Lacy